Molecular characterisation of radish cultivars
نویسندگان
چکیده
منابع مشابه
Glucosinolate accumulation in three important radish (Raphanus sativus) cultivars
Radish, Raphanus sativus, is an important dietary vegetable in Asian countries, especially in China, Japan, and Korea. In this study, the variation of glucosinolate (GSL) contents among three radish cultivars, including Seo Ho, Man Tang Hong, and Hong Feng No. 1 were evaluated. While significantly different levels of 13 GSLs were observed in both the skin and flesh of these radish cultivars, th...
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The reproduction of a Wyoming population of Heterodera schachtii was determined for resistant trap crop radish (Raphanus sativus) and mustard (Sinapis alba) cultivars, and resistant and susceptible sugar beet (Beta vulgaris) cultivars in a greenhouse (21 degrees C/16 degrees C) and a growth chamber study (25 degrees C). Oil radish cultivars also were field tested in 2000 and 2001. In the greenh...
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A total of 13 anthocyanins and 33 metabolites; including organic acids, phenolic acids, amino acids, organic compounds, sugar acids, sugar alcohols, and sugars, were profiled in three radish cultivars by using high-performance liquid chromatography (HPLC) and gas chromatography time-of-flight mass spectrometry (GC-TOFMS)-based metabolite profiling. Total phenolics and flavonoids and their in vi...
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Over the past forty years, considerable advances have been made in our understanding of the way in which the physical properties of polymers can be related to their chemical structure.1 The ability to interpret changes in the observed physical properties in terms of changes in chemical structure requires knowledge of the way in which polymer chains are organised at micron and submicron levels. ...
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ژورنال
عنوان ژورنال: Revista Ciência Agronômica
سال: 2014
ISSN: 1806-6690
DOI: 10.1590/s1806-66902014000400020